Dessert

Dessert Menu

Dessert

Vanilla Bean Cr�me Brulee with fresh berries
Chef's Daily Sorbet Duo
Strawberry Shortcake with Mascarpone Whipped Cream & Fresh Strawberries
Banana Cream Pie in a coconut tart shell with brulee topping, chocolate and caramel sauce
Lemon Coconut Tart with Fresh Berries
Seasonal Cobbler with Cinnamon Cake Topping served with Vanilla Bean Gelato
7�4� Old Fashioned Chocolate Cake with chocolate ganache frosting and vanilla bean gelato

Dessert Wine

2007 Pacific Rim, California
2001 Mount Horrocks Cordon Cut Riesling, Clare Valley, Australia

Port

Also Available: Coffee, Espresso, Latte, Cappuccino

Tuscany Restaurant is a beautiful setting that can accomodate up to 600 guests for the perfect wedding luncheon. - more

Groups of 10 up to 500 are available for private luncheons and dinners, Tuscany offers the perfect charm for any occasion.

Tuscany recently received the prestigious Best of State Award in four categories, including Best Chef - Frank Piessel.