Fine Dining - General Info

Awarded one of America�s top 1,000 Italian Restaurants by the 2008 Zagat Survey and known for its Double Center Cut Pork Chop and Pancetta Pesto Crusted Salmon, Tuscany hosts a cuisine unlike any other found in Utah.

Chef Adam Vickers' mouthwatering creations are packed with flavor and elevate food to art.

Awarded one of America�s top 1,000 Italian Restaurants by the Zagat Survey and famous for its Double Center-Cut Pork Chop and Pancetta Pesto Crusted Salmon, Tuscany boasts cuisine and ambiance unlike any other in Utah.

Each item is hand-crafted by Executive Chef Adam Vickers, winner of the 2009 ChefDance. Accompanied by a knowledgeable service staff and Wine Spectator�s Award of Excellence wine list, your dining experience at Tuscany is sure to leave a lasting impression.

Experience one of the charming Tuscan-inspired dining rooms or slip out into the aria fresca on one of three breathtaking patios. Tuscany�s graceful, tree-shaded Italian courtyard patio gardens provide Salt Lake�s finest outdoor entertaining areas in a natural, intimate setting.

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Dinner Menu
Lunch Menu