Please join us at Franck’s on Sunday, October 13th 2013 for our fall wine dinner! Showcasing one of the world’s great varietals; Barbera.This grape flourishes in the beautiful northern Italian region of Piemonte, And can produce amazingly diverse types of wines. Brad Jensen of Bon Vivant Imports and special guest Emiliano Morando From the winery […]

Ingredients 3 tablespoons kosher or coarse sea salt 1 pound linguine 12 tablespoons extra-virgin olive oil 4 cloves garlic, thinly sliced 1 pound New Zealand cockles or 24 Manila or littleneck clams, scrubbed 1 tablespoon plus 1 teaspoon red pepper flakes 1 cup dry white wine 1 (14-ounce) can whole San Marzano tomatoes in juice, […]

Please join us on Monday June 17th, 2013 for a spectacular wine dinner! Jon Grant one of the top winemakers in California will host this special event! We will be serving two of Jon’s “Straight Line” wines And two wines from his “Couloir” Label. Our Chefs (Adam Vickers, Franck Peissel and Robert Perkins) will be […]

We are Sorry for any inconvenience to you our Guest! Tuscany will be closed Monday, September 3rd 2012 for the Labor Day Holiday! We will be open for our normal hours starting at 11:30am on Tuesday, September 4th 2012! Thank you for your patronage!

Tuscany restaurant has received the Wine Spectator “Best of Award of Excellence” for the second consecutive year. Each year since 1981 Wine Spectator magazine has compiled a list of the World’s top restaurant wine lists. This year they awarded 3,795 restaurants in more than 70 countries with awards. Of those only 878 restaurants world wide […]

Franck’s Washington Wine Dinner Sunday March 18th 2012 6:00 $75 Hosted By Tuscany and Franck’s Sommelier Daniel Cuthbertson 1st course seared diver scallop with green curry white chocolate emulsion 2010 L’Ecole no. 41 Chenin Blanc 2nd course Roasted kurobuta pork loin with heirloom carrots, whipped celery root and cranberry bacon sauce. 2008 L’Ecole no. 41 Merlot 3rd course Braised […]

Franck’s Spanish Wine Dinner Monday, January 23rd, 2012 $70.00 per person Chef Franck Peissel and Brad Jensen From Bon Vivant Imports Are proud to collaborate for a wonderful evening of food and wine! 1st Course:Assorted Spanish Ham and Cheeses with Olives Wine Pairing: Font i Jordana reserve Cava 2nd Course: Saffron Seafood Stew Wine Pairing: 2009 […]